Cheesecake Factory Avocado Egg Rolls Recipe
Recreating a restaurant favorite at home is always a delightful challenge, especially when it involves the Cheesecake Factory Avocado Egg Rolls Recipe.
Equipment
- Mixing bowl
- Knife and cutting board
- Deep fryer or large frying pan
- Slotted spoon
- Paper towels (for draining)
- Measuring spoons and cups
Ingredients
- 3 ripe avocados peeled and pitted
- 1/3 cup sun-dried tomatoes chopped
- 1/4 cup red onion finely chopped
- 2 tablespoons cilantro chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Juice of one lime
- 8-10 egg roll wrappers
- 1 egg beaten (for sealing wrappers)
- Vegetable oil for frying
Instructions
- Combine Filling: In a mixing bowl, mash the avocados and mix in sun-dried tomatoes, red onion, cilantro, salt, pepper, and lime juice.
- Wrap Rolls: Lay an egg roll wrapper flat, place a spoonful of the avocado mixture in the center, fold in the sides, and roll tightly. Seal the edges with the beaten egg.
- Heat Oil: Heat the vegetable oil to 350°F (175°C) in a deep fryer or large frying pan.
- Fry Egg Rolls: Fry the Cheesecake Factory Avocado Egg Rolls in batches, until golden and crispy, about 2-3 minutes.
- Drain and Serve: Remove the Cheesecake Factory Avocado Egg Rolls with a slotted spoon, drain on paper towels, and serve hot with your favorite dipping sauce.
Notes
- Spicy Version: Add chopped jalapeños or chili flakes to the filling for a spicier Cheesecake Factory Avocado Egg Rolls Recipe.
- Cheesy Delight: Sprinkle some feta or goat cheese into the filling for extra tanginess.
- Protein-Packed: Incorporate diced cooked chicken or shrimp into the filling.
- Vegan Adaptation: Use vegan wrappers and water instead of egg for sealing.
- Dipping Diversity: Pair your Cheesecake Factory Avocado Egg Rolls with sweet chili sauce or mango salsa.