Cheesy Broccoli Casserole Recipe
Looking for a decadent dessert that turns heads and satisfies cravings? This Cherry Cheesecake Brownies Recipe is a must-try for anyone who loves rich, gooey treats.
Ingredients
- 4 cups fresh broccoli florets
- 1 can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 large egg beaten
- 2 cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed buttery crackers
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F.
- Lightly grease a 9x13 inch baking dish.
- Steam the broccoli for 3–4 minutes.
- Drain and set the broccoli aside.
- In a bowl, mix soup and mayonnaise.
- Add the beaten egg and whisk well.
- Stir in garlic, onion powder, salt, and pepper.
- Mix in shredded cheese.
- Fold in the steamed broccoli gently.
- Pour the mixture into the baking dish.
- In a separate bowl, mix crackers and butter.
- Sprinkle cracker mix evenly on top.
- Bake uncovered for 35 minutes.
- Top should be golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use fresh broccoli for best texture.
- Don’t overcook the broccoli before baking.
- Sharp cheddar gives more flavor.
- Add red pepper flakes for a kick.
- Use Greek yogurt instead of mayo for less fat.
- Add cooked rice for a one-dish meal.
- Sprinkle extra cheese halfway through baking.