Cheesy Ground Beef Enchiladas Recipe
If you love comforting Mexican flavors, this Cheesy Ground Beef Enchiladas Recipe is perfect. It is packed with tender beef, melted cheese, and bold spices.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 can 10 oz enchilada sauce
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 8 large flour tortillas
- 2 tbsp fresh cilantro chopped
Instructions
- Preheat oven to 375°F.
- Heat oil in skillet over medium heat.
- Add onion and garlic, cook until softened.
- Add ground beef, cook until browned.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Pour half enchilada sauce into beef mixture.
- Remove from heat and let mixture cool slightly.
- Place some beef mixture on each tortilla.
- Add shredded cheese, then roll tortillas tightly.
- Place rolls seam side down in baking dish.
- Pour remaining sauce over the top.
- Spread sour cream evenly on top layer.
- Sprinkle with remaining cheese.
- Cover dish with foil.
- Bake for 20 minutes.
- Remove foil and bake another 10 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Warm tortillas to prevent tearing.
- Use ground turkey for a leaner option.
- Add jalapeños for extra spice.
- Mix cheeses for richer flavor.
- Prepare ahead and freeze for later use.