Go Back
Cheesy Loaded Meatloaf Casserole Recipe

Cheesy Loaded Meatloaf Casserole Recipe

Recipes Walay
When comfort food meets bold flavor, magic happens. This Cheesy Loaded Meatloaf Casserole Recipe delivers everything you crave.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

For the Meatloaf Layer:

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup milk
  • 1/2 onion finely chopped
  • 2 garlic cloves minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Mashed Potato Layer:

  • 4 large potatoes peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 tsp salt

Toppings:

  • 2 cups shredded cheddar cheese
  • 6 slices cooked bacon crumbled
  • 2 green onions chopped (optional)

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix ground beef, eggs, milk, breadcrumbs, onions.
  • Add garlic, Worcestershire sauce, salt, and pepper.
  • Press mixture evenly into greased casserole dish.
  • Bake meatloaf layer for 20 minutes.
  • Boil potatoes until fork-tender, about 15 minutes.
  • Drain and mash with butter, salt, and milk.
  • Spread mashed potatoes over cooked meat layer.
  • Sprinkle cheese and bacon evenly on top.
  • Return casserole to oven for 15 more minutes.
  • Broil 2–3 minutes until cheese is golden.
  • Top with green onions and serve warm.

Notes

  1. Use sharp cheddar for extra flavor punch.
  2. Add a layer of BBQ sauce under potatoes.
  3. Use leftover mashed potatoes to save time.
  4. Let casserole rest 5 minutes before serving.
  5. Add chopped bell peppers for added crunch.
Keyword Cheesy Loaded Meatloaf Casserole Recipe