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Cheesy Pepperoni Pizza Roll Recipe

Cheesy Pepperoni Pizza Roll Recipe

Recipes Walay
Nothing beats warm, cheesy, golden pizza rolls at home. The Cheesy Pepperoni Pizza Roll Recipe is simple, quick, and family-friendly.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American, Italian
Servings 6 Rolls
Calories 210 kcal

Ingredients
  

  • 1 pound pizza dough
  • 1 cup shredded mozzarella
  • ½ cup sliced pepperoni
  • 2 tbsp grated parmesan
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ cup pizza sauce for dipping

Instructions
 

  • Preheat oven to 375°F.
  • Roll dough on a floured surface.
  • Spread mozzarella evenly over the dough.
  • Layer pepperoni slices across the cheese.
  • Sprinkle parmesan, garlic powder, and seasoning.
  • Roll dough tightly into a log.
  • Slice into even 1-inch pieces.
  • Place rolls on a baking sheet.
  • Brush tops with melted butter.
  • Bake for 18-20 minutes until golden.
  • Serve warm with pizza sauce.

Notes

  • Use refrigerated dough for faster preparation.
  • Add veggies for extra flavor and nutrition.
  • Use parchment paper for easy cleanup.
  • Don’t overfill to avoid messy rolls.
  • Let rolls cool slightly before serving.
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