Chicago Mild Sauce Recipe
Chicago Mild Sauce Recipe is a staple in many kitchens across the Windy City, celebrated for its unique blend of sweetness, tanginess, and a hint of heat.
Equipment
- Measuring cups and spoons
- Medium saucepan
- Whisk
- Stovetop
- Glass jar or container for storage
Ingredients
- 1 cup ketchup
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a medium saucepan, whisk together ketchup, water, apple cider vinegar, and honey until smooth.
- Season: Add smoked paprika, garlic powder, onion powder, mustard powder, and cayenne pepper to the saucepan. Stir to combine.
- Simmer: Set the saucepan on medium heat, allowing the sauce mixture to gently reach a simmer. Reduce heat to low and let it simmer for 15 minutes, stirring occasionally.
- Adjust Seasonings: Taste the sauce and adjust salt, pepper, and cayenne pepper according to your preference.
- Cool and Store: Remove from heat and allow the sauce to cool. Transfer to a glass jar or container and refrigerate until ready to use.
Notes
- Balance the Sweetness: Depending on your preference, adjust the amount of honey to control the sweetness.
- Smoky Flavor: For an enhanced smoky flavor, consider adding a touch of liquid smoke.
- Consistency Adjustments: Add more water for a thinner sauce or simmer longer for a thicker consistency.
- Storage: Keep the sauce in a sealed container in the refrigerator for up to two weeks.
- Serve Warm: For best flavor, serve the sauce warm.