Chicken Laredo Recipe
Here's a unique and creative recipe for "Chicken Laredo Recipe" that is easy to follow and authentic. This dish is a delightful blend of flavors and textures, perfect for a family dinner or a special occasion.
Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Mixing bowl
- Tongs or Spatula
- Lid for the Skillet
- Serving Plates
- Grater (optional)
Instructions
- Preparation of Chicken: Season the chicken breasts with smoked paprika, garlic powder, salt, and black pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Vegetable Sauté: Add sliced bell peppers and onion in the same skillet. Sauté for about 3-4 minutes or until they soften. Add the black beans and corn, and continue to sauté for another 2 minutes.
- Assembling the Dish: Return the cooked chicken to the skillet with the vegetables. Pour the salsa over the chicken and vegetables. Sprinkle the shredded cheddar cheese on top.
- Final Cooking: Cover the skillet with a lid and cook for another 5 minutes or until the cheese is melted and bubbly.
- Serving: Garnish with fresh cilantro and serve hot with lime wedges on the side.
Notes
- Protein-Rich: Chicken is a great source of lean protein, essential for muscle growth and repair.
- Fiber Boost: Black beans and vegetables add a good amount of dietary fiber, aiding in digestion and heart health.
- Vitamin Rich: Bell peppers and lime provide a healthy dose of Vitamin C and other antioxidants.
- Balanced Meal: This dish balances protein, carbs, and healthy fats, making it a wholesome choice for a meal.