Chicken Mac And Cheese Recipe
Discover the ultimate comfort food with our Chicken Mac and Cheese Recipe, a dish that combines the rich, creamy indulgence of macaroni cheese with the hearty, savory flavor of chicken.
Equipment
- Large pot
- Strainer
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Baking dish (optional, for baking)
Ingredients
- 2 cups elbow macaroni
- 2 cups cooked shredded chicken
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs optional, for topping
Instructions
- Prepare the macaroni by boiling it according to the directions on the packaging until it is al dente. Once cooked, drain the pasta and set it aside.
- In a saucepan, melt butter over medium heat. Add flour to your pan and allow it to cook until it starts to bubble, which should take about a minute.
- Gradually add milk to the roux (butter and flour mixture), stirring continuously until the sauce thickens.
- Season with salt, pepper, and garlic powder.
- Lower the heat and add cheddar and Parmesan cheeses to the sauce, stirring until the cheese is melted and the sauce is smooth.
- Add the cooked chicken and macaroni to the cheese sauce, stirring to combine.
- If baking, transfer to a baking dish, sprinkle with bread crumbs, and bake at 350°F for 20 minutes until bubbly and golden on top.
- Serve warm and enjoy your creamy, cheesy chicken mac and cheese.
Notes
- Buffalo Chicken Mac and Cheese: Add 1/4 cup buffalo sauce to the cheese sauce for a spicy kick.
- Bacon and Green Onion: Mix in crispy bacon and chopped green onions before baking for added texture and flavor.
- Gluten-Free: Use gluten-free flour and pasta to accommodate dietary restrictions.
- Veggie-Packed: Add sautéed bell peppers, onions, and spinach for a healthier twist.
- Four Cheese: Use a mix of mozzarella, gouda, and fontina with cheddar for a deeper cheese flavor.