Chicken Mozzarella Pasta Recipe
The Chicken Mozzarella Pasta Recipe is a flavorful, cheesy meal. This comforting dish blends juicy chicken, melty mozzarella, and hearty pasta.
Ingredients
- 2 cups penne pasta
- 2 tbsp olive oil
- 2 chicken breasts diced
- 1 tsp garlic powder
- Salt to taste
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 cups marinara sauce
- 1/2 cup heavy cream
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- Fresh basil for garnish
Instructions
- Cook pasta as directed, then drain.
- Heat olive oil in a skillet.
- Add diced chicken to the skillet.
- Season with salt, pepper, garlic, and Italian seasoning.
- Cook chicken until golden brown.
- Pour marinara sauce into the skillet.
- Stir in heavy cream slowly.
- Let sauce simmer for 5 minutes.
- Add cooked pasta into the sauce.
- Mix until well combined.
- Sprinkle mozzarella over the pasta.
- Cover and cook until cheese melts.
- Top with Parmesan and fresh basil.
- Serve hot and enjoy!
Notes
- Use fresh mozzarella for better melt.
- Don't overcook the pasta.
- Use rotisserie chicken to save time.
- Add chili flakes for heat.
- Stir cream gently to avoid curdling.
- Use whole grain pasta for extra fiber.
- Let it rest before serving for flavor blend.