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Chicken Piccata Meatballs Recipe

Chicken Piccata Meatballs Recipe

Recipes Walay
If you’re a fan of classic Italian-American flavors but want a creative twist, this Chicken Piccata Meatballs recipe is just what you need.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 350 kcal

Equipment

  • Large mixing bowl
  • Baking sheet or skillet
  • Parchment paper (if baking)
  • Medium saucepan
  • Whisk
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Zester or grater
  • Knife and cutting board

Ingredients
  

For the Meatballs:

  • 1 lb 450g ground chicken
  • 1/2 cup breadcrumbs plain or Italian-style
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 garlic cloves minced
  • 1 tbsp fresh parsley chopped
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Piccata Sauce:

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 cup chicken broth
  • 2 tbsp fresh lemon juice
  • 1 tbsp capers drained
  • 1 tbsp all-purpose flour for thickening, optional
  • Salt and pepper to taste

Instructions
 

  • Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Make the Meatballs: In a large mixing bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, garlic, dried parsley, salt, and pepper. Mix until well combined but avoid overmixing. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  • Bake: Bake the meatballs for 15-18 minutes, or until they are golden and cooked through (internal temperature should reach 165°F).
  • Prepare the Sauce: While the meatballs bake, heat olive oil and butter in a medium skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  • Add Liquids: Stir in chicken broth, lemon juice, and capers. Let the sauce simmer for 3-4 minutes to reduce slightly. If using heavy cream, add it now and stir until the sauce is smooth.
  • Combine and Serve: Transfer the baked meatballs into the skillet with the sauce. Toss gently to coat the meatballs in the sauce. Garnish with fresh parsley and serve warm.

Notes

  • Use freshly ground chicken for the best texture and flavor.
  • Don’t overmix the meatball mixture; it can make them dense.
  • Chill the meatball mixture for 15 minutes before shaping to make it easier to handle.
  • Use a cookie scoop for uniformly sized meatballs that cook evenly.
  • Taste and adjust the sauce’s seasoning before serving for a perfect balance of flavors.
Keyword Chicken Piccata Meatballs Recipe