Chicken Sinatra Recipe
Chicken Sinatra Recipe, a dish with a charming backstory, is said to be inspired by the legendary Frank Sinatra's favorite flavors. This recipe combines tender chicken breasts with a rich, savory sauce made of mushrooms, onions, and peppers, creating a symphony of flavors.
Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Stirring spoon
- Baking dish
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 1 onion finely chopped
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 200 grams mushrooms sliced
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup marinara sauce
- 1/4 cup capers drained
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly dredge chicken breasts in flour seasoned with salt and pepper.
- Warm the olive oil in a skillet set over a medium-high flame. Add chicken and sear until golden brown on both sides, about 3-4 minutes per side. Transfer to a baking dish.
- Utilize the same skillet to incorporate onions, bell peppers, mushrooms, and garlic. Gently fry the vegetables until they are tender, typically taking between 5 to 7 minutes.
- Stir in chicken broth, marinara sauce, and capers. Let the mixture gently bubble and leave it to simmer for 5 minutes.
- Drizzle the prepared sauce generously over the chicken arranged in the baking dish. Bake in the preheated oven for 25-30 minutes.
- Garnish with fresh parsley before serving.
Notes
- Cheesy Sinatra: Top with mozzarella during the last 5 minutes of baking for a cheesy twist.
- Spicy Sinatra: Add chili flakes to the sauce for a spicy kick.
- Creamy Sinatra: Stir in a splash of cream to the sauce before baking for a creamier texture.
- Vegan Sinatra: Substitute chicken with thick slices of tofu and use vegetable broth.
- Mediterranean Sinatra: Include olives and a sprinkle of feta cheese for a Mediterranean flavor.