Mix flour, yeast, sugar, and salt.
Add warm water and olive oil.
Knead until dough is soft.
Cover and let rise for 1 hour.
Cook chicken with chili flakes.
In a pan, heat oil and garlic.
Add chili garlic sauce and tomato paste.
Stir until thick and fragrant.
Roll dough into a pizza base.
Spread sauce evenly over dough.
Add cooked chicken and vegetables.
Sprinkle mozzarella cheese generously.
Bake at 450°F (230°C) for 12 minutes.
Remove and let cool slightly.
Garnish with coriander and extra chili flakes.