Christmas Peppermint Pie Recipe
There’s something magical about the first bite of this Christmas Peppermint Pie Recipe. The cool peppermint flavor, smooth creamy filling, and crunchy chocolate crust bring the spirit of the holidays to every slice.
Ingredients
For the crust:
- 2 cups chocolate cookie crumbs
- 6 tbsp melted butter
For the filling:
- 1 cup heavy whipping cream
- 8 oz cream cheese softened
- 1 cup powdered sugar
- ½ tsp peppermint extract
- 5 drops red food coloring optional
- 1 cup crushed peppermint candies
- 1 tub whipped topping 8 oz
For garnish:
- Crushed candy canes
- Chocolate shavings
- Whipped cream
Instructions
- Crush cookies finely in a food processor.
- Mix crumbs with melted butter until combined.
- Press mixture into the pie dish firmly.
- Chill crust for 20 minutes in the fridge.
- Beat cream cheese until smooth and creamy.
- Add powdered sugar and peppermint extract.
- Mix until everything blends well together.
- Fold in whipped topping gently with spatula.
- Add crushed candies and food coloring.
- Mix lightly to keep the airy texture.
- Pour filling over chilled crust evenly.
- Smooth top using spatula for neat finish.
- Refrigerate for at least four hours.
- Garnish with whipped cream and candy canes.
- Slice and serve chilled for best flavor.
Notes
- Use full-fat cream cheese for rich flavor.
- Chill crust properly to avoid crumbling.
- Don’t overmix the whipped topping.
- Add extra peppermint extract for stronger flavor.
- Decorate just before serving for freshness.
- Freeze leftovers for a quick festive treat.
- Add chocolate chips for added crunch.