Chuck E Cheese Pizza Recipe
Craving the unique taste of Chuck E Cheese pizza but can't make it to the arcade? Well, you're in luck! This Chuck E Cheese pizza recipe brings the pizzeria right into your kitchen.
Equipment
- Rolling Pin
- Pizza stone or a large baking sheet
- Mixing bowls
- Measuring cups and spoons
- Pizza Cutter
Ingredients
- 2 cups all-purpose flour
- 1 packet instant yeast about 2¼ tsp
- 1 tsp sugar
- ¾ cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Toppings of choice e.g., pepperoni, mushrooms, bell peppers
Instructions
- Combine the flour, yeast, and sugar in a large mixing bowl. Add warm water and olive oil. Stir until the dough begins to form.
- On a floured countertop, knead the dough for about 10 minutes until it becomes smooth.
- Place the dough in a bowl coated with oil, cover it, and let it rise in a warm area for an hour, or until it has doubled in size.
- Set your oven to 475°F (245°C) and place a pizza stone or a baking tray inside to preheat.
- After the dough has risen, press it down and roll it out to your preferred thickness on a floured surface.
- Carefully remove the hot pizza stone from the oven, place the rolled dough onto it, and quickly add the pizza sauce, cheeses, and toppings.
- Cook for 12-15 minutes, or until the pizza crust turns golden brown and the cheese is bubbling.
- Remove from the oven, let cool for a few minutes, and then slice and serve.
Notes
- Gluten-Free: For a gluten-free version, replace regular flour with a gluten-free flour mix.
- Veggie Delight: Top with onions, olives, bell peppers, and tomatoes for a veggie version.
- Meat Lover’s: Add cooked sausage, bacon, and ham along with pepperoni.
- BBQ Chicken: Use BBQ sauce instead of pizza sauce and top with cooked chicken and red onions.
- Hawaiian Twist: Add pineapple chunks and ham for a tropical flavor.