Church's Fried Chicken Recipe
If you're a fan of the golden, crispy delight that is Church's Fried Chicken Recipe, this homemade recipe will bring that famous restaurant flavor right to your kitchen.
Equipment
- Deep fryer or large heavy-bottomed pot
- Thermometer
- Tongs
- Paper towels
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 10 pieces of chicken thighs and drumsticks work best
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups buttermilk
- 1 large egg
- Oil for frying vegetable or canola
Instructions
- Marinate the Chicken: In a large bowl, whisk together buttermilk, egg, 1 teaspoon salt, and ½ teaspoon black pepper. Submerge the chicken completely in the mixture. Ensure the chicken is chilled in the refrigerator for a minimum of 4 hours, though letting it sit overnight yields the best flavor.
- Prepare the Coating: In another bowl, mix the flour, paprika, onion powder, garlic powder, cayenne, and the remaining salt and pepper.
- Dredge the Chicken: Remove chicken from the buttermilk, letting excess drip off. Dredge each piece thoroughly in the flour mixture, shaking off the excess.
- Fry the Chicken: For frying, bring the oil in a deep fryer or substantial pot up to 350°F (175°C). Fry the chicken in batches, without overcrowding the pot, for about 15 to 18 minutes, or until golden brown and an internal temperature of 165°F (74°C) is reached. Use tongs to remove the chicken and drain on paper towels.
- Serve: Let the chicken rest for a few minutes before serving to maintain its crispy texture.
Notes
- Marinating is Key: For the juiciest chicken, don't skip the marinating step.
- Temperature Control: Maintain a steady oil temperature to ensure each piece cooks evenly.
- Don't Overcrowd: Cooking too many pieces at once can lower the oil's temperature, leading to less crispy chicken.
- Rest the Chicken: Letting it sit after frying ensures the juices stay in the meat, making it moist and flavorful.
- Season Generously: The spices in the flour mix are crucial for that signature taste.