Churro Saltine Toffee Recipe
There are desserts that surprise you with simplicity and flavor. The Churro Saltine Toffee Recipe is one of them. It is sweet, crunchy, buttery, and sprinkled with cinnamon sugar.
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semisweet chocolate chips
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F.
- Line baking sheet with foil.
- Arrange saltine crackers in single layer.
- Melt butter and brown sugar in saucepan.
- Stir until bubbly and smooth.
- Pour mixture evenly over crackers.
- Spread with spatula to cover.
- Bake for 10 minutes until golden.
- Remove tray and sprinkle chocolate chips.
- Let chips melt, then spread evenly.
- Mix sugar and cinnamon in bowl.
- Sprinkle mixture over melted chocolate.
- Cool completely at room temperature.
- Break into pieces and serve.
Notes
- Use parchment paper for easy removal.
- Add a drizzle of caramel for richness.
- White chocolate works for a sweeter base.
- Chill in freezer for faster setting.
- Store in airtight container to keep crunch.