Chuy’s Boom Boom Sauce Recipe
Exploring the rich and creamy delights of Chuy’s Boom Boom Sauce Recipe brings a touch of Tex-Mex excellence to any kitchen.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Rubber spatula
Ingredients
- 1 cup shredded American cheese
- 1/4 cup cream
- 1/3 cup roasted green chilies chopped
- 2 tablespoons tomatillos diced
- 1/3 cup cilantro chopped
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a blender, combine the shredded American cheese, cream, and a pinch of salt and pepper. Blend until smooth.
- Add the roasted green chilies, tomatillos, cilantro, cumin, and garlic powder to the cheese mixture.
- Blend again until all the ingredients are well incorporated and the sauce reaches a creamy consistency.
- Taste and adjust seasoning if necessary.
Notes
- Use freshly shredded cheese for smoother blending.
- Adjust the amount of green chilies based on your heat preference.
- Serve immediately for the best flavor, or refrigerate to let the flavors meld.
- Keep the sauce in an airtight container in the refrigerator for up to 5 days.
- Reheat gently over low heat if it thickens too much after storing.