Chuy's Refried Beans Recipe
Refried beans are a staple in Mexican cuisine, known for their creamy texture and savory flavor.
Equipment
- Large skillet or frying pan
- Potato masher or fork
- Measuring cups and spoons
- Cooking spoon
- Colander
Ingredients
- 2 cups dried pinto beans soaked overnight and drained
- 6 cups water
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 teaspoons cumin
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 1/4 cup lard or vegetable oil
- 1/4 cup fresh cilantro chopped (optional)
Instructions
- Cook the Beans: In a large pot, add the soaked beans and water. Bring to a boil, then reduce to a simmer, cover, and cook until beans are tender, about 2 hours.
- Sauté Aromatics: In a skillet, heat the lard or oil over medium heat. Add onions and garlic, sautéing until translucent.
- Mash the Beans: Drain the beans, reserving some of the cooking liquid. Add the beans to the skillet with onions and garlic. Mash the beans coarsely with a potato masher, adding reserved liquid as needed to achieve desired consistency.
- Season: Stir in cumin, salt, and pepper. Cook for an additional 5-10 minutes, until the flavors are well combined and the beans have a creamy texture.
- Finish with Cilantro: If using, sprinkle chopped cilantro over the beans before serving for an extra layer of freshness.
Notes
- Bean Quality: Use high-quality, dried pinto beans for the best flavor and texture.
- Soak Overnight: Soaking the beans overnight reduces cooking time and helps achieve a creamier texture.
- Reserve Liquid: Keep some of the bean cooking liquid to adjust the consistency of your refried beans.
- Low and Slow: Cook your beans on a low heat to prevent them from drying out.
- Fresh Ingredients: Use fresh onions and garlic to enhance the flavors in your dish.