Cinnamon Extract Recipe
Embarking on the journey of creating your own Cinnamon Extract Recipe at home can be both exciting and rewarding.
Equipment
- Glass jar with a tight-fitting lid
- Small saucepan
- Fine mesh strainer
- Cheesecloth
- Measuring cups
- Labels for marking
Ingredients
- 4-5 sticks of high-quality cinnamon Ceylon cinnamon recommended
- 1 cup of vodka or any neutral spirit ensure it's at least 40% alcohol
Instructions
- Sanitize the Jar: Begin by sterilizing your glass jar and lid in boiling water for 10 minutes. This ensures that your extract remains pure and free from contaminants.
- Prepare the Cinnamon Sticks: Break the cinnamon sticks into small pieces to increase the surface area, which will infuse more flavor.
- Combine Ingredients: Place the broken cinnamon sticks in the jar and pour the vodka over them. Make sure the sticks are completely submerged.
- Seal and Store: Tightly seal the jar and place it in a cool, dark place. A cupboard away from direct sunlight is ideal.
- Shake Regularly: Shake the jar once a day to help the flavors meld. Do this for at least two weeks, but for a stronger extract, extend this to four weeks.
- Strain and Store: After the desired infusion time, strain the liquid through a cheesecloth-lined strainer into another sterilized jar. Mark the jar clearly with both the date of preparation and its contents.
Notes
- Add Citrus: Enhance the extract with a strip of orange or lemon peel during the infusion process.
- Sweet Touch: For a sweeter extract, add a tablespoon of honey or maple syrup.
- Spice It Up: Introduce a vanilla pod or a few cloves to the mixture for a complex flavor profile.
- Alcohol-Free Version: Use glycerin in place of alcohol for a non-alcoholic variant.
- Herbal Notes: Add a sprig of rosemary or a few cardamom pods for an aromatic twist.