Cinnamon Sugar Muffins Recipe
There is something very comforting about a warm Cinnamon Sugar Muffins Recipe fresh from the oven. The smell fills your whole kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
For the topping:
- ½ cup sugar
- 1 teaspoon cinnamon
- 3 tablespoons melted butter
Instructions
Prepare the Oven and Pan
- Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners. You can also grease it lightly with butter. This helps muffins come out easily. Set it aside while you prepare the batter.
Mix Dry Ingredients
- Take a large bowl. Add flour, sugar, baking powder, salt, and cinnamon. Mix everything well using a whisk. This step spreads the ingredients evenly. It also helps your muffins rise nicely.
Mix Wet Ingredients
- In another bowl, add melted butter, milk, eggs, and vanilla extract. Whisk until smooth and combined. Make sure the butter is not too hot. Otherwise, it can cook the eggs.
Combine Wet and Dry
- Pour the wet mixture into the dry ingredients. Mix gently with a spoon. Do not overmix. A few lumps are okay. Overmixing can make muffins dense and tough.
Fill the Muffin Cups
- Scoop the batter into each muffin cup. Fill about ¾ full. This gives space for rising. Use a spoon or ice cream scoop for even portions.
Bake the Muffins
- Place the tray in the oven. Bake for 16 to 18 minutes. The tops should look golden. Insert a toothpick in the center. If it comes out clean, they are ready.
Prepare Cinnamon Sugar
- While muffins bake, mix sugar and cinnamon in a small bowl. Melt butter in another bowl. This will be used for coating the muffins.
Coat the Muffins
- Let muffins cool slightly. Dip each muffin in melted butter. Then roll it in cinnamon sugar. Coat well for best flavor. This step makes them extra special.
Cool and Serve
- Place coated muffins on a cooling rack. Let them cool for a few minutes. Serve warm for the best taste. They smell amazing and taste even better.
Notes
- Do not overmix the batter. Keep it light and fluffy.
- Use room temperature ingredients for better mixing.
- Add a pinch of nutmeg for extra flavor.
- Try adding chocolate chips for a fun twist.
- Use brown sugar instead of white sugar for deeper taste.
- Add a cinnamon swirl inside the batter.