Classic Corn Fritters Recipe
Golden fritters feel comforting and nostalgic today, bringing warmth into any kitchen space. Corn adds natural sweetness and a gentle crunch that feels deeply satisfying.
Ingredients
- 1 cup fresh corn kernels
- 1 cup all-purpose flour
- 1 large egg
- ½ cup milk
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Oil for frying
Instructions
- Place corn kernels into the mixing bowl.
- Add flour, baking powder, salt, and pepper.
- Whisk egg and milk separately.
- Pour wet mixture into dry ingredients.
- Stir gently until combined.
- Heat oil over medium heat.
- Spoon batter carefully into hot oil.
- Fry until golden on both sides.
- Remove and drain on paper towels.
- Serve warm for best texture.
- This completes the Classic Corn Fritters Recipe successfully.
Notes
- Use fresh corn for best sweetness.
- Do not overmix the batter.
- Maintain steady oil temperature.
- Fry in small batches only.
- Drain fritters properly before serving.