Coastal Storm Pot Pie Recipe
There is nothing as comforting as a warm pot pie. The Coastal Storm Pot Pie Recipe brings the sea to your plate.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup potatoes cubed
- 1 cup seafood mix shrimp, crab, fish
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon paprika
- 2 tablespoons flour
- 2 cups seafood broth
- 1 cup cream
- 1 cup peas
- 1 pre-made pie crust or homemade
- 1 egg beaten
Instructions
- Preheat oven to 375°F.
- Heat butter and oil in skillet.
- Add onion and garlic, cook until soft.
- Add carrots, celery, and potatoes. Stir gently.
- Add seafood mix and seasonings. Stir until coated.
- Sprinkle flour, stir until vegetables are coated.
- Slowly pour broth, stir until thickened.
- Add cream and peas, stir well.
- Transfer filling to baking dish.
- Roll crust over top, trim edges neatly.
- Brush with egg wash.
- Bake 35 minutes until golden brown.
- Remove from oven and cool slightly.
Notes
- Use fresh seafood for rich flavor.
- Add lemon zest for brightness.
- Homemade crust gives best texture.
- Do not overcook seafood pieces.
- Allow pie to cool before serving.
- Add herbs like parsley for freshness.
- A splash of white wine enhances depth.