Cold Brew Martini Recipe
Discover the perfect fusion of smooth cold brew coffee and sophisticated martini with our Cold Brew Martini recipe.
Equipment
- Cocktail shaker
- Jigger
- Fine mesh strainer
- Martini glass
- Measuring cups
- Mixing spoon
Ingredients
- 2 oz cold brew coffee
- 1.5 oz vodka
- 0.5 oz coffee liqueur (e.g., Kahlua)
- 0.5 oz simple syrup
- Ice cubes
- Coffee beans (for garnish)
Instructions
- Prepare Cold Brew Coffee: If you don't have pre-made cold brew, prepare it by steeping coarsely ground coffee in cold water for 12-24 hours. Strain and store in the refrigerator.
- Chill the Glass: Place your martini glass in the freezer to chill while you prepare the cocktail.
- Mix Ingredients: Fill a cocktail shaker with ice. Add cold brew coffee, vodka, coffee liqueur, and simple syrup.
- Shake: Secure the lid on the shaker and shake vigorously for about 15 seconds until well-chilled and mixed.
- Strain: Remove the martini glass from the freezer. Strain the mixture into the chilled glass using a fine mesh strainer.
- Garnish: Float a few coffee beans on top for an elegant touch.
- Serve: Serve immediately and enjoy your Cold Brew Martini!
Notes
- Vanilla Cold Brew Martini: Add a splash of vanilla extract for a hint of sweetness.
- Spiced Cold Brew Martini: Include a dash of cinnamon or nutmeg for a warm, spiced flavor.
- Chocolate Cold Brew Martini: Substitute coffee liqueur with chocolate liqueur for a mocha twist.
- Creamy Cold Brew Martini: Add a splash of cream or milk for a richer texture.
- Caramel Cold Brew Martini: Drizzle caramel syrup into the mix for a sweet, indulgent version.