Cowboy Butter Chicken Wings Recipe
Recipes Walay
This Cowboy Butter Chicken Wings Recipe delivers buttery heat and garlic richness. Every bite feels juicy, spicy, and incredibly flavorful.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 412 kcal
- 2 pounds chicken wings
- ½ cup unsalted butter
- 4 garlic cloves minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- 1 teaspoon parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Preheat oven to 400°F.
Line baking sheet with parchment.
Pat wings dry thoroughly.
Season wings with salt.
Bake wings until crispy.
Melt butter in saucepan.
Add garlic and spices.
Whisk mustard and lemon juice.
Cook sauce briefly.
Toss wings in sauce.
Serve wings immediately.
- Dry wings for crisp skin.
- Use fresh garlic always.
- Adjust chili flakes for heat.
- Toss wings while hot.
- Serve sauce extra on side.
- Garnish with fresh herbs.
Keyword Cowboy Butter Chicken Wings Recipe