Cozy Butternut Squash Risotto Bliss Recipe
If you love creamy, comforting dishes, try this recipe. The Cozy Butternut Squash Risotto Bliss Recipe is perfect. It brings warmth on cold nights and tastes amazing.
Ingredients
- 1 medium butternut squash peeled and diced
- 1 ½ cups Arborio rice
- 1 small onion finely chopped
- 2 cloves garlic minced
- 4 cups vegetable broth warm
- ½ cup dry white wine optional
- ½ cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Heat olive oil in a large saucepan.
- Add onion and garlic, sauté until soft.
- Add diced squash and cook for 5 minutes.
- Stir in Arborio rice, cook 2 minutes.
- Pour in white wine, stir until absorbed.
- Add warm vegetable broth, one ladle at a time.
- Stir continuously until rice absorbs the liquid.
- Repeat until rice is creamy and tender.
- Add butter and Parmesan cheese, stir well.
- Season with salt and pepper to taste.
- Garnish with fresh thyme or parsley.
- Serve immediately for best flavor and texture.
Notes
- tir risotto constantly for creamy texture.
- Use warm broth to prevent cooling rice.
- Dice squash small for faster cooking.
- Add extra cheese for richer flavor.
- Finish with fresh herbs for aroma.
- Do not overcook rice; it should remain al dente.