Cozy Chicken Poblano Soup Recipe
Warm meals bring comfort. This Cozy Chicken Poblano Soup Recipe does exactly that. It has bold flavors. It feels soothing on cold days.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 poblano peppers seeded and chopped
- 3 garlic cloves minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup corn kernels
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat oil in a pot.
- Add onion and cook until soft.
- Stir in chopped poblano peppers.
- Add garlic and spices.
- Pour in chicken broth.
- Bring everything to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend half the soup until creamy.
- Return blended soup to the pot.
- Add shredded chicken and corn.
- Stir in heavy cream.
- Season with salt and pepper.
- Simmer for 10 more minutes.
- Serve hot with cilantro and lime.
Notes
- Roast poblano peppers for deeper flavor.
- Use rotisserie chicken for quick prep.
- Add more cream for richer texture.
- Blend more soup for extra smoothness.
- Add jalapeño for a spicy kick.