Crab Cake Egg Rolls Recipe
Craving a crispy yet indulgent seafood snack? The Crab Cake Egg Rolls Recipe is a unique twist on two classic favorites.
Ingredients
- 1 cup lump crab meat
- ½ cup cream cheese softened
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 garlic clove minced
- ¼ cup green onions chopped
- ¼ cup red bell pepper diced
- ½ cup shredded mozzarella cheese
- 10 egg roll wrappers
- 1 egg beaten (for sealing)
- Oil for frying
Instructions
- Add crab meat, cream cheese, and mayo to a bowl.
- Mix until creamy and well combined.
- Stir in mustard, seasoning, and garlic.
- Add onions, bell pepper, and cheese.
- Place a wrapper on a flat surface.
- Spoon 2 tbsp filling onto the center.
- Fold sides, roll tightly, and seal edges with egg.
- Heat oil in a frying pan.
- Fry rolls until golden brown, turning occasionally.
- Drain on paper towels and serve hot.
Notes
- Use fresh crab meat for the best flavor.
- Don’t overfill wrappers to avoid breakage.
- Keep wrappers covered to prevent drying.
- Seal edges well with beaten egg.
- Serve with spicy aioli or sweet chili sauce.