Go Back
Crab Rangoon Crescent Rolls Recipe

Crab Rangoon Crescent Rolls Recipe

Recipes Walay
This Crab Rangoon Crescent Rolls Recipe is creamy, crunchy, delicious. Every bite tastes like warm golden pockets filled with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Snack
Cuisine American, Asian
Servings 8 Rolls
Calories 130 kcal

Ingredients
  

Filling

  • 8 oz cream cheese softened
  • 1 cup crab meat chopped
  • 2 green onions sliced
  • 1 tsp soy sauce
  • 1 tsp garlic powder
  • ½ tsp black pepper

Dough & Finish

  • 1 can crescent rolls
  • 1 egg beaten

Instructions
 

  • Preheat oven to 375°F.
  • Mix cream cheese and crab in bowl.
  • Add green onions, soy sauce, spices.
  • Stir filling until smooth and creamy.
  • Roll open crescent dough triangles.
  • Add one spoon filling inside each.
  • Roll dough tightly around filling.
  • Brush tops with egg wash.
  • Place rolls on baking sheet.
  • Bake for 12 minutes.
  • Cool slightly before serving.
  • Serve warm and enjoy.

Notes

  • Use real crab for richer taste.
  • Do not overfill dough.
  • Seal edges for no leaks.
  • Add sriracha for spicy filling.
  • Bake until golden and crisp.
Keyword Crab Rangoon Crescent Rolls Recipe