Crab Shala Recipe
Crab Shala Recipe, a delightful seafood dish that tantalizes the taste buds with its rich flavors and succulent texture, is a favorite among seafood lovers.
Equipment
- Large pot
- Steamer basket
- Mixing bowls
- Measuring spoons and cups
- Skillet
- Stirring spoon
- Serving dish
Ingredients
- 4 large crabs cleaned and quartered
- 2 tablespoons olive oil
- 1 large onion finely chopped
- 4 cloves garlic minced
- 2 teaspoons ginger paste
- 2 tomatoes chopped
- 1 teaspoon turmeric powder
- 2 teaspoons garam masala
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- Salt to taste
- 1/2 cup coconut milk
- Fresh coriander leaves for garnish
Instructions
- Prepare the Crabs: Place the crabs in a steamer basket over boiling water and steam for about 15 minutes or until cooked through.
- Sauté the Spices: In a skillet, heat olive oil over medium heat. Add cumin seeds and let them sizzle. Then, add onions, garlic, and ginger paste, sautéing until golden.
- Add Tomatoes and Spices: Mix in chopped tomatoes, turmeric, garam masala, and red chili powder. Cook until tomatoes are soft and the oil separates.
- Combine Crabs and Sauce: Add the steamed crabs to the skillet, tossing gently to coat them with the spice mixture.
- Simmer: Pour in the coconut milk and simmer for 10 minutes, allowing the flavors to meld.
- Garnish and Presentation: Before presenting, sprinkle freshly chopped coriander leaves over the dish.
Notes
- Freshness Counts: Always use fresh crabs for the best flavor and texture.
- Spice to Taste: Adjust the chili powder according to your heat preference.
- Low and Slow: Allow the dish to simmer gently to enhance the flavors.
- Garnish Generously: Fresh herbs like coriander add a burst of freshness.
- Serve Hot: Crab Shala is best enjoyed hot, straight from the stove.