Cracker Barrel Peach Tea Recipe
There is nothing more refreshing than a cold glass of peach tea. The sweet fruity flavor blends beautifully with strong brewed black tea.
Ingredients
- 4 cups water
- 3 black tea bags
- 2 ripe peaches sliced
- ½ cup sugar
- 2 cups cold water
- Ice cubes
- Mint leaves optional garnish
Instructions
- Bring 4 cups of water to boil.
- Add tea bags and steep for 5 minutes.
- Remove tea bags and set aside.
- In a saucepan, add sliced peaches.
- Sprinkle sugar over peaches.
- Cook peaches on medium heat for 5 minutes.
- Mash peaches lightly with spoon.
- Strain peach mixture into pitcher.
- Add brewed tea into pitcher.
- Stir in 2 cups of cold water.
- Chill tea in refrigerator for 1 hour.
- Serve in glasses with ice cubes.
- Garnish with mint leaves if desired.
Notes
- Use ripe peaches for strong flavor.
- Chill tea overnight for better taste.
- Adjust sugar to match sweetness preference.
- Add lemon slices for extra freshness.
- Use honey instead of sugar for healthier option.