Cranberry Brie Stuffed Chicken Recipe
The Cranberry Brie Stuffed Chicken Recipe is an elegant yet simple dish perfect for any festive occasion.
Ingredients
- 4 boneless chicken breasts
- ½ cup cranberry sauce
- 4 oz brie cheese sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp fresh rosemary chopped
- 1 tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Slice each chicken breast to form a pocket.
- Fill pockets with brie and cranberry sauce.
- Secure openings with toothpicks.
- Season chicken with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat.
- Sear chicken on both sides until golden brown.
- Transfer to baking tray.
- Add butter and rosemary on top.
- Bake for 20 minutes until fully cooked.
- Let rest for 5 minutes before slicing.
Notes
- Use fresh cranberries for extra tart flavor.
- Don’t overfill the chicken pockets.
- Always sear before baking for crispy skin.
- Use a thermometer to check doneness (165°F).
- Let the chicken rest to lock in juices.