Cranberry Orange Snowball Cookies Recipe
The Cranberry Orange Snowball Cookies Recipe is a delightful twist on a holiday classic. These cookies melt in your mouth with every bite.
Ingredients
- 1 cup unsalted butter softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- ½ cup dried cranberries finely chopped
- ¼ teaspoon salt
- Extra powdered sugar for coating
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Beat butter and powdered sugar until creamy.
- Add vanilla and orange zest; mix well.
- Stir in flour and salt until combined.
- Fold in chopped dried cranberries gently.
- Shape dough into small balls using hands.
- Place balls on the baking sheet evenly spaced.
- Bake for 12–14 minutes until lightly golden.
- Cool cookies slightly on a cooling rack.
- Roll warm cookies in powdered sugar gently.
- Let them cool completely and coat again.
Notes
- Use finely chopped cranberries for even flavor.
- Chill dough for 30 minutes to hold shape.
- Double coat for a snowy, soft texture.
- Don’t overbake—edges should stay pale.
- Store cookies in an airtight jar for freshness.