Creamy Beef and Shells Recipe
Creamy Beef and Shells Recipe is a comforting and hearty dish that combines tender pasta with a rich, savory beef sauce.
Equipment
- Large pot for boiling pasta
- Skillet or large frying pan
- Strainer or colander
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon or spatula
Ingredients
- 8 ounces medium pasta shells
- 1 pound ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Italian seasoning
- 1/2 cup tomato sauce
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente, drain, and set aside.
- In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain excess fat.
- Add diced onions and minced garlic to the skillet with the beef, cooking until onions are translucent.
- Stir in salt, pepper, and Italian seasoning.
- Pour in beef broth and tomato sauce, bringing the mixture to a simmer.
- Lower the heat and stir in heavy cream, simmering until the sauce thickens.
- Add cooked pasta shells to the skillet, stirring until they are evenly coated with the creamy sauce.
- Remove from heat and stir in cheddar cheese until melted.
- Garnish with chopped fresh parsley before serving.
Notes
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- Season Well: Properly seasoning the beef as it cooks helps to enhance its flavor and the overall taste of the dish.
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- Drain Fat: Be sure to drain the excess fat after browning the beef to keep the dish from becoming too greasy.
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- Simmer Slowly: Allow the sauce to simmer on low heat to develop more depth in flavor.
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- Customize Cheese: Experiment with different types of cheese for variety, such as mozzarella or a blend of cheeses.
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- Pasta Doneness: Avoid overcooking the pasta, as it will continue to soften when mixed with the hot sauce.