Creamy Beef Pasta for Cozy Nights
There’s nothing more comforting than a bowl of Creamy Beef Pasta for Cozy Nights. This dish blends tender beef, creamy sauce, and soft pasta for the perfect weeknight meal.
Ingredients
- 1 lb ground beef
- 12 oz pasta penne or fusilli
- 1 tbsp olive oil
- 1 cup heavy cream
- 1 cup beef broth
- 1 small onion chopped
- 3 cloves garlic minced
- 1 cup shredded mozzarella
- ½ cup grated parmesan
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Fresh parsley for garnish
Instructions
- Boil pasta until al dente. Drain and set aside.
- Heat olive oil in a large skillet.
- Add ground beef and cook until browned.
- Stir in onion and garlic. Sauté until soft.
- Pour in beef broth and let simmer briefly.
- Reduce heat and add heavy cream slowly.
- Mix in mozzarella and parmesan cheese.
- Season with salt, pepper, and paprika.
- Add cooked pasta and toss until coated.
- Garnish with parsley and serve hot.
Notes
- Use full-fat cream for a richer sauce.
- Don’t overcook the pasta; keep it firm.
- Add mushrooms for more depth and flavor.
- Stir sauce continuously to prevent curdling.
- Sprinkle extra parmesan before serving.
- Use fresh garlic for the best aroma.
- Ground turkey can replace beef if preferred.