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Creamy Coconut Pineapple Rice Recipe

Creamy Coconut Pineapple Rice Recipe

Recipes Walay
The Creamy Coconut Pineapple Rice Recipe is tropical comfort food at its best. Each spoonful blends the sweetness of pineapple with the richness of coconut milk.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine Asian, Tropical
Servings 4
Calories 240 kcal

Ingredients
  

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 1 cup pineapple chunks fresh or canned
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 tablespoon sugar optional
  • 1 tablespoon shredded coconut for garnish
  • Fresh cilantro optional, for garnish

Instructions
 

  • Rinse rice under cold water.
  • Drain rice completely.
  • Heat butter in saucepan over medium heat.
  • Add rice and stir for two minutes.
  • Pour in coconut milk and water.
  • Add salt and sugar.
  • Stir gently until combined.
  • Cover saucepan with lid.
  • Reduce heat to low.
  • Cook for 15 minutes.
  • Remove from heat.
  • Let rice sit for five minutes.
  • Fluff rice with fork.
  • Stir in pineapple chunks.
  • Garnish with shredded coconut and cilantro.
  • Serve warm immediately.

Notes

  • Use jasmine rice for best flavor.
  • Do not skip rinsing rice.
  • Fresh pineapple adds better sweetness.
  • Coconut milk should be full-fat.
  • Let rice rest before fluffing.
  • Avoid stirring during cooking.
  • Add toasted coconut for crunch.
Keyword Creamy Coconut Pineapple Rice Recipe