Creamy Crac Chicken Gnocchi Recipe
If you crave comfort food, try this Creamy Crac Chicken Gnocchi Recipe. It's rich, satisfying, and comes together quickly.
Ingredients
- 2 cups cooked chicken shredded
- 1 pound potato gnocchi
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 garlic cloves minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- Salt to taste
- 1/2 cup mozzarella optional
- 1/4 teaspoon red pepper flakes optional
- 1 cup spinach optional
Instructions
- Heat oil and butter in skillet.
- Add garlic and sauté for one minute.
- Add cooked chicken and stir gently.
- Pour in cream and chicken broth slowly.
- Add Parmesan cheese and stir until melted.
- Add Italian seasoning, salt, and pepper.
- Cook gnocchi in boiling water until they float.
- Drain gnocchi and add to sauce.
- Add spinach, mozzarella, and stir gently.
- Simmer for five minutes and serve hot.
Notes
- Use rotisserie chicken for faster preparation.
- Don't overcook gnocchi, it turns mushy fast.
- Add more cream if sauce thickens too much.
- Use fresh Parmesan for better taste.
- Stir sauce constantly to avoid burning.