Creamy Deviled Egg Macaroni Salad Recipe
They are fresh, quick, and satisfying for everyone. Among these, the Creamy Deviled Egg Macaroni Salad Recipe stands out.
Ingredients
- 3 cups elbow macaroni
- 6 hard-boiled eggs
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 2 tbsp chopped dill pickle
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Boil macaroni until al dente. Drain and cool.
- Peel hard-boiled eggs. Separate yolks from whites.
- Mash yolks in a bowl with mayo and mustard.
- Add vinegar, sugar, paprika, and garlic powder.
- Mix dressing until smooth and creamy.
- Chop egg whites into small pieces.
- In a large bowl, combine macaroni, celery, and onion.
- Add chopped pickles and egg whites.
- Pour creamy dressing over pasta mixture.
- Stir gently until everything is well coated.
- Season with salt and pepper. Adjust as needed.
- Garnish with parsley before serving. Chill before use.
Notes
- Use chilled pasta for better dressing coating.
- Add more mustard for a tangier flavor.
- Substitute Greek yogurt for lighter dressing.
- Sprinkle paprika on top for extra color.
- Make a day ahead for deeper flavor blending.