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Creamy Eggnog Jam Recipe

Creamy Eggnog Jam Recipe

Recipes Walay
This Creamy Eggnog Jam Recipe delivers pure holiday comfort. It tastes sweet, smooth, and perfectly spiced. Every spoonful feels like winter magic.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10
Calories 95 kcal

Ingredients
  

  • 2 cups eggnog
  • 1 cup sugar
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 1 tsp vanilla
  • 1 tsp nutmeg
  • 1 tbsp butter

Instructions
 

  • Whisk eggnog and sugar together.
  • Heat mixture slowly.
  • Mix cornstarch and water.
  • Stir slurry into saucepan.
  • Whisk until mixture thickens.
  • Add vanilla and nutmeg.
  • Stir butter until melted.
  • Remove from heat.
  • Ladle into jars.
  • Cool completely.
  • Store refrigerated.

Notes

  • Use fresh eggnog always.
  • Stir constantly to prevent burning.
  • Do not boil strongly.
  • Add cinnamon for depth.
  • Use glass jars only.
  • Chill overnight for thick texture.
  • Add rum extract for festive flavor.
Keyword Creamy Eggnog Jam Recipe