Creamy Tuscan Salmon Recipe
Creamy Tuscan Salmon Recipe is rich, flavorful, and comforting. The creamy garlic sauce pairs perfectly with the flaky salmon.
Ingredients
- 4 salmon fillets skin-on or skinless
- Salt and black pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves minced
- 1 cup heavy cream
- ½ cup chicken broth
- ⅓ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes
- ½ cup sun-dried tomatoes sliced
- 1½ cups baby spinach
- Fresh parsley for garnish
Instructions
- Pat salmon dry. Season with salt and pepper.
- Heat oil in skillet over medium heat.
- Sear salmon 4–5 minutes per side. Remove and set aside.
- In same pan, melt butter and sauté garlic.
- Add cream, broth, and parmesan. Stir until smooth.
- SMix in seasoning, chili flakes, and tomatoes.
- Let sauce simmer 3–4 minutes until slightly thick.
- Add spinach and cook until wilted.
- Return salmon to pan. Simmer 5 minutes.
- Garnish with parsley. Serve hot and enjoy!
Notes
- Use fresh salmon for best flavor and texture.
- Don’t overcook the salmon—keep it moist inside.
- Use sun-dried tomatoes packed in oil.
- Add mushrooms or zucchini for extra veggies.
- Deglaze pan with wine before cream for depth.