Crispy Baked Zucchini Chips Recipe
Exploring healthier alternatives to traditional snacks can lead to delightful discoveries, such as the Crispy Baked Zucchini Chips Recipe.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Mandoline slicer or sharp knife
- Mixing bowl
- Measuring spoons
Ingredients
- 2 large zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika optional for a smoky flavor
Instructions
- Preheat your oven to 225°F (107°C). Line a baking sheet with parchment paper.
- Using a mandoline slicer or a sharp knife, slice the zucchinis into thin, even rounds, about 1/8-inch thick.
- In a mixing bowl, toss the zucchini slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Place the zucchini slices evenly spaced on the lined baking sheet, making sure they do not overlap. Ensure they do not overlap to ensure even baking.
- Bake in the preheated oven for about 1.5 to 2 hours, or until the chips are crispy and lightly golden.
- Remove from the oven and let them cool on the baking sheet to further crisp up.
Notes
- Cheesy Flavor: Add nutritional yeast or grated Parmesan before baking for a cheesy taste.
- Spicy Kick: Sprinkle red chili flakes before baking for extra heat.
- Herb Delight: Add dried herbs like dill or thyme for a herbaceous flavor.
- BBQ Twist: Toss with a small amount of BBQ seasoning for a smoky, tangy chip.
- Vinegar Punch: Lightly mist with vinegar before baking for a salt-and-vinegar twist.