Crispy Bang Bang Salmon Bites Recipe
The Crispy Bang Bang Salmon Bites Recipe is a mouthwatering fusion of crunchy, juicy salmon and creamy, spicy sauce.
Ingredients
For the Salmon Bites:
- 1 lb fresh salmon skin removed, cut into cubes
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Oil for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tbsp honey
Instructions
- Cut salmon into bite-sized cubes.
- Pat salmon dry with paper towels.
- Mix flour, garlic powder, paprika, salt, and pepper.
- Dip salmon pieces in flour mixture.
- Coat each piece in beaten egg.
- Roll salmon in panko breadcrumbs.
- Heat oil in a pan over medium-high heat.
- Fry salmon until golden brown on all sides.
- Remove and drain on paper towels.
- Mix mayonnaise, chili sauce, sriracha, and honey.
- Drizzle or toss sauce over the crispy salmon bites.
- Serve immediately while hot and fresh.
Notes
- Use fresh salmon for the best flavor.
- Do not overcrowd the frying pan.
- Keep oil temperature steady for crispiness.
- Pat salmon dry to prevent sogginess.
- Add more sriracha for extra spice.