Crispy Butternut Squash Recipe
This Crispy Butternut Squash Recipe is a delicious and easy way to enjoy fall’s favorite vegetable.
Ingredients
- 1 medium butternut squash peeled and cubed
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ½ tsp salt
- 2 tbsp grated parmesan optional
- 1 tbsp cornstarch for extra crispiness
Instructions
- Preheat oven to 425°F (220°C).
- Line baking sheet with parchment paper.
- Peel and cube the butternut squash evenly.
- In a bowl, mix squash with olive oil.
- Add salt, pepper, paprika, and garlic powder.
- Sprinkle cornstarch over and mix gently.
- Spread cubes on the baking sheet.
- Bake for 25–30 minutes until crispy.
- Flip halfway for even browning.
- Sprinkle parmesan before serving.
Notes
- Use fresh squash for the best texture.
- Don’t overcrowd the baking sheet.
- Toss with cornstarch for extra crunch.
- Add parmesan in the last 5 minutes.
- Serve immediately for maximum crispiness.
- Try air frying for quicker results.
- Use a mix of spices for flavor variation.