Crispy Chicken Bacon Ranch Wrap Recipe
Looking for a quick lunch or weeknight dinner idea? This Crispy Chicken Bacon Ranch Wrap Recipe delivers bold flavor and satisfying crunch.
Ingredients
- 2 boneless chicken breasts
- 6 slices cooked bacon
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cut chicken into thin strips.
- Step 2: Season chicken with salt, pepper, and spices.
- Step 3: Heat oil in a skillet on medium.
- Step 4: Cook chicken until golden and fully done.
- Step 5: Place cooked chicken on a paper towel.
- Step 6: Warm tortillas in a clean, dry pan.
- Step 7: Spread ranch dressing over each tortilla.
- Step 8: Add lettuce, tomatoes, and cheddar cheese.
- Step 9: Layer on chicken and crispy bacon.
- Step 10: Roll tightly and slice diagonally to serve.
Notes
- Use rotisserie chicken to save cooking time.
- Add avocado slices for extra creaminess.
- Toast wraps in a pan for more crispiness.
- Use turkey bacon for a lighter version.
- Mix ranch with hot sauce for a spicy kick.
- Add red onions or cucumbers for crunch.
- Keep ingredients cold before assembling wraps.