Crispy Chicken Wonton Tacos Recipe
Wontons replace shells with lighter texture. Chicken stays juicy and well seasoned. The Crispy Chicken Wonton Tacos Recipe feels modern.
Ingredients
- 12 wonton wrappers
- 2 cups cooked chicken shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup sliced green onions
- ½ cup shredded cheddar cheese
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
Instructions
- Preheat oven to 375°F.
- Press wonton wrappers into muffin cups.
- Bake until golden and crisp.
- Heat oil in skillet.
- Add chicken and seasonings.
- Cook until hot and fragrant.
- Mix mayonnaise and chili sauce.
- Fill shells with chicken mixture.
- Top with lettuce and tomatoes.
- Add cheese and green onions.
Notes
- Use rotisserie chicken for speed.
- Do not overbake wonton shells.
- Season chicken while warm.
- Add sauce just before serving.
- Serve immediately for best crunch.