Crispy Chicken Wonton Tacos Recipe
This Crispy Chicken Wonton Tacos Recipe is a fun dinner idea. Each taco shell is light and crisp. The seasoned chicken filling tastes bold and savory.
Ingredients
- 12 wonton wrappers
- 2 cups cooked shredded chicken
- 1 tablespoon oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ cup BBQ sauce
- ½ cup shredded lettuce
- ¼ cup diced tomatoes
- ¼ cup shredded cheese
- ¼ cup ranch dressing
Instructions
- Preheat oven to 350°F.
- Line baking sheet with parchment.
- Fold wontons into taco shape.
- Bake shells for eight minutes.
- Heat skillet over medium heat.
- Add oil and chicken.
- Add garlic powder and paprika.
- Season with salt and pepper.
- Stir until heated evenly.
- Add BBQ sauce and mix.
- Fill baked shells with chicken.
- Top with lettuce and tomatoes.
- Add cheese and ranch.
- Serve warm immediately.
Notes
- Do not overfill shells.
- Keep shells upright while cooling.
- Use rotisserie chicken for ease.
- Add extra spice for heat.
- Bake shells last for crispness.
- Swap ranch for chipotle sauce.
- Add slaw for extra crunch.