Crispy Honey Garlic Tofu Recipe
Tofu has come a long way from bland to bold. If you're seeking a plant-based meal packed with flavor, this Crispy Honey Garlic Tofu Recipe is your go-to.
Ingredients
For Tofu:
- 1 block extra-firm tofu pressed
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
For Sauce:
- 1/4 cup honey or agave for vegan
- 2 tbsp soy sauce
- 3 garlic cloves minced
- 1 tsp ginger grated
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch + 2 tbsp water slurry
Optional Garnish:
- Chopped green onions
- Sesame seeds
Instructions
- Press tofu for 20 minutes. Remove excess water.
- Cut tofu into bite-sized cubes evenly.
- Toss tofu with cornstarch, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Fry tofu until golden and crispy on all sides.
- Remove tofu and drain on paper towels.
- In a saucepan, combine all sauce ingredients.
- Bring sauce to simmer, stir until thickened.
- Add tofu to sauce. Toss to coat evenly.
- Garnish with green onions and sesame seeds.
Notes
- Always press tofu to remove moisture.
- Use extra-firm tofu for better crispiness.
- Don’t overcrowd the pan when frying tofu.
- Let the sauce simmer to thicken perfectly.
- Toss tofu gently to keep pieces intact.
- Use agave syrup for a vegan alternative.
- Add chili flakes for extra spicy flavor.