Crispy Parmesan Onion Ring Chips Recipe
If you love crunchy snacks, this Crispy Parmesan Onion Ring Chips Recipe is for you. These golden bites are light, flavorful, and packed with a cheesy crunch.
Ingredients
- 2 large yellow onions sliced into rings
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs optional for extra crunch
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 large eggs beaten
- 2 tbsp all-purpose flour
- Olive oil spray
Instructions
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper.
- Slice onions into thin, even rings.
- Separate rings carefully and set aside.
- Mix Parmesan, breadcrumbs, and seasonings.
- Dredge each onion ring in flour.
- Dip in beaten eggs until coated.
- Press rings into Parmesan mixture firmly.
- Arrange coated rings on the sheet.
- Lightly spray with olive oil.
- Bake for 15 minutes until golden.
- Flip halfway through for crisp texture.
- Cool on rack before serving.
Notes
- Use sweet onions for mild flavor.
- Don’t overcrowd the baking sheet.
- Air fry for extra crispiness.
- Grate Parmesan fresh for best results.
- Serve immediately for maximum crunch.
- Store leftovers in airtight container.
- Reheat in oven, not microwave.