Crockpot Loaded Steak and Potato Bake Recipe
The Crockpot Loaded Steak and Potato Bake Recipe is a hearty, comforting dish that’s perfect for busy days.
Ingredients
- 2 lbs beef sirloin steak cubed
- 4 large russet potatoes diced
- 1 large onion sliced
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon bits
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1 cup beef broth
- 1/2 cup sour cream for serving
- 2 tbsp butter
Instructions
- Grease the crockpot with butter.
- Add cubed steak to the crockpot.
- Layer diced potatoes over the steak.
- Add onion slices on top.
- Sprinkle garlic, paprika, salt, and pepper evenly.
- Pour beef broth into the crockpot.
- Cover with a lid and cook on low for 7 hours.
- In the last hour, sprinkle shredded cheese over the mix.
- Top with bacon bits before serving.
- Garnish with parsley and a dollop of sour cream.
Notes
- Cut potatoes evenly for even cooking.
- Use sharp cheddar for stronger flavor.
- Add jalapeños for a spicy twist.
- Use Yukon Gold potatoes for creamier texture.
- Pre-brown steak cubes for richer taste.