Crunchy Thai Chicken Salad Recipe
If you love bright, fresh, and flavorful salads, this Crunchy Thai Chicken Salad Recipe will win your heart.
Ingredients
For the Salad:
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 2 cooked chicken breasts shredded
- ½ cup sliced red bell pepper
- ¼ cup chopped green onions
- ¼ cup chopped cilantro
- ¼ cup roasted peanuts crushed
For the Dressing:
- 3 tbsp creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp sriracha optional
- 1 clove garlic minced
- 2 tbsp warm water
Instructions
- Shred the cabbage and carrots finely.
- Slice the red bell pepper and green onions.
- Shred the cooked chicken into bite-size pieces.
- In a small bowl, whisk all dressing ingredients together.
- Mix until smooth and creamy.
- In a large bowl, combine cabbage, carrots, bell pepper, and chicken.
- Pour the dressing over the salad.
- Toss well using tongs until evenly coated.
- Add chopped cilantro and crushed peanuts.
- Serve immediately or chill for 15 minutes before serving.
Notes
- Use rotisserie chicken for quick prep.
- Add sliced cucumbers for extra freshness.
- Adjust chili or sriracha to your spice level.
- Double the dressing for a stronger flavor.
- Store leftovers in an airtight container for 2 days.