Culver's Cheese Sauce Recipe
There is something so comforting about a warm, creamy cheese sauce. This Culver's Cheese Sauce Recipe brings that rich flavor right into your kitchen.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk warm
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup American cheese cubed
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Pinch of black pepper
Instructions
Melt the Butter
- Place a saucepan on low heat. Add butter and let it melt slowly. Do not rush this step. The butter should melt gently without browning.
Add the Flour
- Sprinkle flour into the melted butter. Whisk continuously to form a smooth paste. Cook for about one minute until it smells slightly nutty.
Pour the Milk Slowly
- Slowly add warm milk while whisking. This helps avoid lumps. Keep stirring until the mixture becomes smooth and slightly thick.
Add Cream for Richness
- Pour in the heavy cream. Stir gently and let it blend well. This step makes the sauce extra creamy and smooth.
Add the Cheese
- Lower the heat. Add cheddar and American cheese slowly. Stir constantly until the cheese melts completely and the sauce becomes silky.
Season the Sauce
- Add salt, paprika, garlic powder, and black pepper. Mix well. Taste and adjust seasoning if needed for your preference.
Simmer Gently
- Let the sauce cook on very low heat for two minutes. Stir often. This helps the flavors blend perfectly.
Serve Warm
- Turn off the heat. Serve immediately while warm. The sauce thickens as it cools, so enjoy it fresh.
Notes
- Use freshly grated cheese for better melting
- Avoid pre-shredded cheese as it contains anti-caking agents
- Add jalapeños for a spicy kick
- Mix in mustard powder for a tangy flavor
- Use half-and-half instead of cream for a lighter version
- Keep stirring to prevent burning
- Add a splash of hot sauce for extra depth